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our market season -- the cookbook


This cookbook(let) may be the physical embodiment of Josh and Katrina's fierce and loyal commitment to cooking seasonally, thoughtfully, and most importantly, from the soul. To dine at Juliet is to be welcomed into an enchanting world of deliciousness, and now, fortunately, you are able to bring some of that magic home. - Molly Baz, Bon Appétit

“our market season” is specifically focused on the farmers market, a sort of seasonal guide to navigating the market season in New England. Steps away from our favorite market in Union Square, Peregrine sister restaurant, Juliet has always been tuned in to cooking flexibly with the growing season. We are sharing a bit of that experience with you.

"our market season" is published here, in house, at Juliet + Company, under the same arm of our little but rapidly growing company that publishes of Juliet, the magazine...Prospect Tower Observation. Wow. That's a mouthful.

This arm of what we do is about producing great work, to entertain and educate you, to get you thinking and cooking...but it is also about empowering ourselves and our team to carve out a creative work life of our own design. We are professional cooks, chefs, servers, and managers, and proud of it...but many of us are writers, artists, photographers...even theater producers (so, stay tuned for something live action someday soon). Part of our work at Juliet (ahem... and company, now...) is taking control of that intersection where our restaurant work, which we love dearly, meets our other creative dreams, and polishing that into something great for you.

So, without further ado, "our market season” by Joshua Lewin  and special support from Rachael Collins, illustrated by Ariel Knoebel, with special thanks to Sam Mangino and Katie Rosengren for design and editing, is now officially available for order online, and for purchase on the shelves at Juliet (if you’d prefer to just drop by, we’d love that).

In company style, "our market season" is produced completely in house, utilizing the skills of our team beyond just cooking and service, revenue from the project is shared with the creative team behind it, in an effort to create new, exciting opportunities for our team, by taking control of the entire publishing process we are learning new things and creating sustainable plans for future projects. We hope you'll come along for this new adventure.

Pick up a few copies, for yourself, as gifts for later this year, or tell a friend :)

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