170 Charles St, Boston, MA 02114 617-826-1762
170 Charles St, Boston, MA 02114 617-826-1762
Main content starts here, tab to start navigating

Menus

Juliet + Company restaurants are closed to seated food and beverage service, by state mandate, at this time. We are serving room service to hotel guests only, breakfast from 7am to 9am and dinner 6pm to 8pm. 

For the public, we have a nightly takeout option available, we send an email daily with the menu for pre order though our website. You can join that email list (separate from our regular email list), here.

a bowl of oysters
a bowl of oysters

Peregrine is closed to seated food and beverage service at this time, by state mandate. In room dining is available to hotel guests, during limited hours. 

Breakfast: 7am - 9am 

Dinner: 6pm - 8pm 

Breakfast Served daily, 7am - 9am Please dial the front desk to order (hotel guests only)

  • Greek Yogurt

    w. honey + olive oil

    $10

    granola $2

  • Piccola Qualcosa

    2 soft boiled eggs, toast, olive oil, black olives

    $14

    Spanish ham $6

    Parmigiano-Reggiano $6

  • 3 eggs any style

    w. toast, butter, jam

    $16

  • French omelette

    pecorino, breadcrumbs, dijon mustard, toast

    $17

  • smoked salmon bagel

    Iggy's plan bagel, salmon, wasabi cream cheese, red onion, wasabi fish roe

    $17

Dinner served daily, 6pm - 8pm Please dial the front desk to order (hotel guests only)

  • marinated olives

    $9

  • marinated mushrooms

    $9

  • parmigiano-reggiano

    w. local honey

    $14

  • mixed greens salad

    puffed rice, toasted seeds, sherry vinegar dressing

    $8

  • mixed antipasti

    meats, cheeses, marinated seafood, olives

    $30

  • Sardinian Sub

    heritage breed sliced turkey, Spanish ham, Provolone, Grana padano, olive + pepper relish, tomato, oil, vinegar

    $18

  • burger

    olives, peppers, garlic aioli

    $18

  • pasta pomodoro 24

    house-made tomato sauce, w. Grana Padano

    $24

Peregrine is featuring a Sicilian inspired Passover prix fixe menu for the holiday, served on Wednesday April 8, and Thursday April 9. 

Passover at Peregrine is intended as a meal to celebrate family and tradition, but does not include any seder or religious specific elements. 

Peregrine will present food and recipes that respect Kosher traditions, but is not a Kosher kitchen, and our regular a la carte menu will continue to be served at the same time. 

The Passover menu is served in three courses, plus some extra surprises, for $70 per person

Peregrine is a small dining room with limited seating, the Passover menu is available to anyone, but reservations are HIGHLY ENCOURAGED. 

Our Passover menu reflects a collaboration between Joshua Lewin and Peregrine sous chef Noah Clickstein

For the Table

  • Patchwork Farm Spelt Matzoh

    served "companatico" w. charoset + shepherd's butter

First courses

choice of one

  • matzoh ball soup

    chicken consomme, mirepoix

  • chopped liver

    crispy chicken skin, parsley oil

main courses

choice of one

  • Sephardic Lamb

    slow cooked lamb, crispy leaves of potato, spring dug vegetables

  • Saffron Roast Chicken

    young turnips; roasted in garlic oil, + pickled

Dessert

choice of one

  • Turkish Apple Cake

    candied orange, olive oil gel

  • Chocolate covered matzoh napoleon

    coffee mascarpone, chocolate and caramel covered matzoh

Optional Course

served between first and main courses

  • matzoh brei

    soft scrambled eggs, ramps, smoked trout roe

    $15

  • gefilte fish

    local catch, en terrine, celery leaf and radish salad, aspic

    $15

Easter and Mother's Day Brunch are served as a two-course prix fixe menu for $38 per person. 

Peregrine is a small dining room with limited seating, reservations are highly recommended if you would like to join us for these services! 

first courses

  • spring vegetable salad

  • chicken liver mousse

    w. traditional accompaniment

  • Greek style yogurt

    w. fresh fruit + granola

  • creamy tomato soup

main courses

  • omelette francese

    pecorino, breadcrumbs, dijon

  • scrambled eggs

    w. Jamon Serrano + black truffle pecorino

  • farfalle primavera

    fresh vegetables, white wine, Grana Padano

  • spaghetti bolognese

  • haddock

    w. morels + peas

  • braised lamb shoulder

    garlic roasted potatoes, asparagus

optional: to begin

  • antipasti for two

    $18

  • breads + spreads

    $25

optional: dessert

  • Catalan cheesecake

    w. sherry soaked cherries

    $10

  • chocolate cake

    w. ricotta + lemon

  • seasonal fruit tart

    $10

  • Sicilian cookie plate

    $10

Breakfast: 8:00am-10:30am* | Lunch 11:00am-2:00pm | Dinner 5:30pm-9:30pm

a continental breakfast option is available between 6:00 - 8:00am

Quick

  • fresh pastries

    fresh daily w. jam, + cultured butter

  • Thick Yogurt

    w. local honey, olive oil, lemon zest

    $10

    add granola $2

    add fresh fruit $4

  • overnight oats

    w. cherries + cocoa nibs

    $10

  • Smashed Chickpeas on Toast

    caramelized onions, pepperoncini

    $10

  • tomato bread

    Catalan style, a house favorite

    $9

    add soft boiled egg $2

  • Cloumage toast

    w. honey, + chili flake

    $10

Eggs

  • piccola qualcosa

    2 soft boiled eggs, toast for dipping, served with Sicilian olive oil, black olives, + green salad

    $14

    Make it complete | w. Jamon Serrano, Parmigiano-Reggiano, or tuna conserva $6

  • 3 Any Style

    cooked house-style w. herbs + lemon zest, served w. toast, butter, + jam

    $16

  • Omelette Francese

    parmigiano + breadcrumbs, or pecorino + mushrooms served w. toast + dijon

    $17

Americano

  • Buckwheat Pancakes

    Maple syrup, cultured butter

    $16

    add fresh berries $4

    or dark chocolate $3

  • L.E.S.

    Iggy's bagel, Hudson Valley smoked salmon, wasabi cream cheese, flying fish roe, capers, red onion

    $17

  • B.E.C.

    bacon, over easy eggs, cheddar cheese, on croissant

    $14

Sides

  • Caramelized Grapefruit

    $4

  • Toast

    w. butter + jam

    $4

  • 2 Eggs Any Style

    $8

  • Roasted Potatoes

    $8

Breakfast: 8:00am-10:30am |  Brunch 10:30am-2:00pm |  Dinner: 5:30pm-9:30pm


to start

  • pastries

    plain + chocolate croissants, w. butter + jam

    $15

  • overnight oats

    w. cherries + cocoa nibs

    $10

  • toast and spreads (also available individually)

    tomato bread chickpea and pepperoncini cloumage with chili and honey

    $25

    soft boiled egg $4

Brunch Plates

  • Pomodoro Baked Eggs

    Tomato sauce, parmigiano, chili flake, balsamico

  • Salumi and Truffle Scramble

    butcher's ends, Sardinian truffled cheese

    $17

  • Omelette Francese

    w. pecorino + breadcrumbs, dijon

    $18

  • penne + bacon

    white beans, wine, butter

    $19

  • piccola qualcosa

    2 soft boiled eggs w. dipping toast, and black olives

    $18

    make it completa: add Jamon Serrano, Parmigiano-Reggiano, or tuna conserva $6

  • steak + eggs

    Peregrine steak, 2 eggs any style, rosemary garlic potatoes, aioli

    $31

  • smoked salmon

    Iggy's bagel, New York salmon, wasabi cream cheese, flying fish roe, capers, red onion

    $15

Sandwiches

all served with sherry vinegar dressed greens

  • BEC

    bacon, over easy egg, cheddar cheese, on Liz's English muffin

    $14

  • Peregrine burger

    hot peppers, garlic aioli, house focaccia bun

    $16

  • Sardinian sub

    $17

Contorni

  • Rosemary Garlic Potatoes

  • Baked Tomatoes

    With breadcrumbs

  • Palermo street salad

    white beans, celery, herbs, lemon, black olive

  • caramelized grapefruit

Breakfast: 8:00am-10:30am | Lunch 11:00am-2:00pm | Dinner 5:30pm-9:30pm

Snacks

  • warm marinated olives

    $9

  • Marinated Mushrooms

    $9

  • Radishes

    cultured butter, olive oil, herbs, black olive

    $9

  • Focaccia w. anchovy

    cultured butter, herbs, lemon

    $6

  • Sicilian Style Pizza

    tomato, parmigiano, preserved lemon | or daily special

    $11

  • Parmigiano - Reggiano

    With local honey

    $14

  • roasted potatoes

    rosemary, garlic, olive oil

    $8

Antipasti | Salumi | Crudo

  • Jamon Serrano

    $10

  • Pork Terrine

    $10

  • Liver Mousse

    Above served with mustard, toast, cornichon, pickled onions

    $9

  • Pickled Gulf Shrimp

    $8

  • Marinated Chatham Mussels

    $7

Appetizers

  • creamy tomato soup

    w. breadcrumbs

    $12

    green salad, w. puffed rice + toasted seeds $4

  • celery hearts victor

    anchovy garlic marinade, bread crumbs, herbs, soft boiled egg

    $15

  • locally ground polenta

    pepperoncini, puntarelle, pecorino

    $13

  • Catalan Tomato Bread

    w. pepperoncini, jamon Serrano, herbs + lemon

    $14

    sea urchin - saffron butter $4

  • Garlic Gulf Shrimp

    With roasted potato

    $17

  • panisse

    pan fried chickpea cake, delicata squash puree, honey

    $13

  • duck confit

    salsify, verjus, persimmon, radish

    $17

Pasta

gluten free pasta and additional vegetarian options always available

  • spaghetti

    butternut squash, wild mushrooms

    $14

    $27

  • fregola

    braised beef, kale, breadcrumbs, chili oil

    $15

    $28

  • farfalle

    duck + pistachio sausage, red wine cream sauce

    $15

    $28

Sandwiches

  • Sardinian ("Italy's Barcelona) sub

    heritage breed sliced turkey, jamon Serrano, provolone, grana padano, olive + pepper relish, tomato, oil + vinegar

    $18

  • Peregrine burger

    olives, peppers, garlic aioli

    $18

  • fish sausage sandwich

    merguez style fish sausage, lemon-caper aioli, radicchio

    $15

salads

  • mixed greens + herbs

    puffed rice + toasted seeds, sherry vinegar, olive oil

    $10

  • Kale Caesar

    roasted cabbage, grana padano, espelette croutons, anchovy + caper vinaigrette, boquerones

    $13

  • radicchio

    pecorino, vermouth soaked raisins, sherry + balsamic vinaigrette

    $12

Dessert

  • cheese

    Each $9

  • mint panna cotta w/ chocolate + pistachio

    $10

  • Catalonian cheesecake

    $10

Breakfast: 8:00am-10:30am | Lunch 11:00am-2:00pm | Dinner 5:30pm-9:30pm

Snacks

  • Marinated Mushrooms

    $9

  • Radishes

    cultured butter, olive oil, fresh herbs, black olive

    $9

  • Focaccia + anchovy

    cultured butter, lemon, herbs

    $6

  • Parmigiano - Reggiano

    w. local honey

    $14

  • Sicilian style pizza

    thick crust w. pomodoro, grana padano, preserved lemon, basil

    $11

  • Warm olives

    $9

Antipasti | Salumi | Crudo

Italian and Catalonian styles

  • Jamon Serrano

    $12

  • jamon Mangalica

    $18

  • tuna conserva

    $10

  • duck plate

    cherry pistachio pate + liver mousse, w. traditional accompaniment

    $15

  • Sicilian sashimi

    traditional techniques, Peregrine flavors

    $22

Appetizers

  • kale caesar

    roasted cabbage, grana padano, espelette croutons, boquerones, anchovy + caper vinaigrette

    $13

  • Catalan tomato bread

    jamon Serrano, pepperoncini, chili

    $14

    sea urchin - saffron butter $4

  • radicchio salad

    pecorino, vermouth soaked raisins, sherry + balsamic vinaigrette

    $12

  • panisse

    pan fried chickpea cake, pecorino, delicata squash, honey

    $13

  • celery tonnato

    anchovy garlic marinade, breadcrumbs, tuna dressing, herbs

    $15

  • Garlic Gulf Shrimp

    w. roasted potato + sherry vinegar

    $17

  • locally ground polenta

    pepperoncini, puntarelle, pecorino, chili flake

    $13

  • duck confit

    salsify, verjus, persimmon, radish

    $18

  • Sicilian style charred cauliflower

    honey, Cloumage, caper, sardine + raisin dressing

    $15

Pasta

selections rotate regularly, 2-3 available per day

  • pappardelle.

    braised chicken, pistachio, brussels sprouts, Cloumage, breadcrumbs

    $26

  • paella di Alghero.

    clams, mussels, shrimp, fish sausage, black olives, w. pearled pasta

    $29

Secondi

  • roasted Green Circle chicken

    wild mushrooms, delicata squash, persimmon, saffron rosemary sauce

    $34

  • duck breast

    root vegetable + giblet hash, fried farro, bitter orange

    $34

  • Peregrine steak

    rosemary potatoes, roasted garlic, kombu-sherry butter

    $35

  • wild Chatham mussels, + clams

    served "Pommidoro" style, w. tomatoes, roasted potatoes, mint

    $29

Contorni

  • rosemary garlic potatoes

    $8

  • puntarelle salad

    espelette, miso-lemon vinaigrette

    $8

  • market vegetables w. breadcrumbs, garlic, lemon, olive oil

    $8

  • mixed greens + herb salad w. seeds and puffed rice

    $10

Reservations

Please check errors in the form above
Thanks!