170 Charles St, Boston, MA 02114 617-826-1762
170 Charles St, Boston, MA 02114 617-826-1762
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Menus

a bowl of oysters
a bowl of oysters

Please note, menus are subject to change based on ingredient availability. 

Peregrine is a small dining room, and we expect to be completely booked for the holiday with limited room for walk ins. We would LOVE to celebrate the holiday with you, please consider making your reservations as soon as possible. 

Valentine's Day is presented as a four course prix fixe menu, for $90 per person, with optional supplements and wine pairings also available. 

Book online, or call us today: 617-826-1762

amuse bouche

oysters + caviar

bread service

focaccia + anchovies, w. cultured butter

first courses

choice of 1:

  • Peregrine garlic shrimp

    roasted potatoes, sherry vinegar, fresh herbs

  • duck + cherry terrine w. pistachio

    dijon, pickled peppers, toast

  • radicchio salad

    balsamic + sherry vinaigrette, pecorino, vermouth soaked raisins

  • roasted mushroom soup

second courses

choice of 1:

  • tagliatelle alla vongole

    black truffle + pepper pasta, local clams, moliterno al tartufo

  • capelli d'angelo ai ricci

    buckwheat noodles, sea urchin + saffron sauce

  • pappardelle

    winter squashes, roasted root vegetables, grana padano

  • black truffle risotto -- OPTIONAL SUPPLEMENT

    $30

main courses

  • shoulder tenderloin steak

    jamon braised collard greens, sunchokes, P-1 steak sauce

  • roast duck breast

    farro fried rice, root vegetables, bitter orange duck sauce

  • arctic char alla Romana

    puntarelle, fennel, chestnut

  • vegetarian option

Dessert

choice of 1:

Breakfast: 6:30am-10:30am | Lunch 11:00am-2:00pm | Dinner 5:30pm-9:30pm

Quick

  • pastries

    fresh daily w. jam, + cultured butter

  • Thick Yogurt

    w. local honey

    $9

    add granola $2

    fresh fruit $4

  • Smashed Chickpeas on Toast

    caramelized onions, pepperoncino

    $9

  • tomato bread

    Spanish style, a house favorite

    $9

    add soft boiled egg $2

Eggs

  • piccola qualcosa

    2 soft boiled eggs, toast for dipping, served with Sicilian olive oil and black olives

    $18

    Make it complete | w. Jamon Serrano, Parmigiano-Reggiano, or tuna conserva $6

  • 3 Any Style

    served with toast

    $16

  • Omelette Francese

    parmigiano + breadcrumbs or pecorino + mushrooms

    $17

  • Spanish tortilla

    Shaved vegetables, saffron aioli

    $14

Americano

  • Buckwheat Pancakes

    Maple syrup, cultured butter

    $16

    add fresh berries $3

    or dark chocolate $3

  • L.E.S.

    Iggy's bagel, New York salmon, wasabi cream cheese, flying fish roe, capers, red onion

    $15

  • B.E.C.

    egg on croissant, w. cheddar, braised bacon

    $14

Sides

  • Caramelized Grapefruit

    $4

  • Toast

    W. olive oil or butter

    $3

  • 2 Eggs Any Style

    $6

  • Roasted Potatoes

    $8

Breakfast: 6:30am-10:30am |  Brunch 10:30am-2:00pm |  Dinner: 5:30pm-9:30pm

For the table

to share or two begin

  • house salad

    fresh greens and herbs, anchovy/caper vinaigrette, puffed rice, toasted seeds

    $15

  • local mussels and clams with roasted potatoes

    served "pommidoro" style w. tomato, olive oil, and white wine

    add soft boiled egg

    add jamon Serrano

  • toast and spreads (also available individually)

    tomato bread chickpea and pepperoncini cloumage with chili and honey

    $18

    soft boiled egg $2

Brunch Plates

  • Pomodoro Baked Eggs

    Tomato sauce, parmigiano, chili flake, balsamico

  • Salumi and Truffle Scramble

    Butcher's ends, Sardinian truffled cheese

    $18

  • Omelette Francese

    w. pecorino + breadcrumbs, dijon

    $18

  • Spanish Omelette

    In Catalonia,` they call this a strout...really

    $8

    Add smoked trout roe

  • piccola qualcosa

    2 soft boiled eggs w. dipping toast, and black olives

    $18

    make it completa: add Jamon Serrano, Parmigiano-Reggiano, or tuna conserva $6

  • penne + bacon

    white beans, wine, butter

    $19

  • steak + eggs

    Peregrine steak, 2 eggs any style, rosemary garlic potatoes, aioli

    $31

  • smoked salmon

    Iggy's bagel, New York salmon, wasabi cream cheese, flying fish roe, capers, red onion

    $15

Sandwiches

all served with sherry vinegar dressed greens

  • Meatball Sub

    $16

  • Peregrine burger

    hot peppers, garlic aioli, house focaccia bun

    $16

  • Serrano + Tomato

    With hot peppers

    $17

Contorni

  • Rosemary Garlic Potatoes

  • Baked Tomatoes

    With breadcrumbs

  • Palermo street salad

    white beans, celery, herbs, lemon, black olive

  • caramelized grapefruit

Breakfast: 6:30am-10:30am | Lunch 11:00am-2:00pm | Dinner 5:30pm-9:30pm

Snacks

  • warm marinated olives

    $8

  • Marinated Mushrooms

    $8

  • Radishes and Butter

    Olive oil, herbs, black olive

    $7

  • Focaccia

    With butter and salted anchovy

    $4

  • Parmigiano - Reggiano

    With local honey

    $10

  • Market Vegetables

    Garlic, lemon, olive oil

    $10

Antipasti | Salumi | Crudo

  • Jamon Serrano

    $10

  • Pork Terrine

    $10

  • Liver Mousse

    Above served with mustard, toast, cornichon, pickled onions

    $9

  • Pickled Gulf Shrimp

    $8

  • Marinated Chatham Mussels

    $7

  • Herb and Garlic Baked Oysters

    For (3) $9

Appetizers

  • Kale Caesar

  • Bagna Cauda

    Seasonal raw and roasted vegetables with anchovy caper butter

    $15

  • Polenta

    Pepperoncini, artichoke, pecorino

    $12

  • Omelette

    With pecorino + breadcrumbs

    $13

    Add Jamon Serrano $6

  • Sicilian Style Pizza

    tomato, parmigiano, preserved lemon | or daily special

    $13

  • Catalonian Tomato Bread

    With pepperoncini, Jamon Serrano, chili flake

    $14

  • Garlic Gulf Shrimp

    With roasted potato

    $17

Pasta

  • pappardelle. braised chicken, breadcrumbs, seasonal vegetables, cloumage

    $13

    $24

  • black pepper + truffle tagliatelle al vongole

    $16

    $31

  • lemon + herb farfalle. spring peas, turmeric, horseradish, guanciale

    $15

    $28

Sandwiches

Contorni

  • rosemary garlic potatoes

    $8

  • tomatoes baked with breadcrumbs

    $8

  • mixed greens + herb salad w. seeds and puffed rice

    $8

Dessert

  • cheese

    Each $9

  • mint panna cotta w/ chocolate + pistachio

    $10

  • Catalonian cheesecake

    $10

Breakfast: 6:30am-10:30am | Lunch 11:00am-2:00pm | Dinner 5:30pm-9:30pm

Snacks

  • Warm Marinated Olives

    $8

  • Marinated Mushrooms

    $8

  • Radishes and Butter

    Olive oil, fresh herbs, black olive

    $7

  • Focaccia

    With butter and salted anchovy

    $4

  • Parmigiano - Reggiano

    With local honey

    $10

  • Market Vegetables

    Garlic, lemon, olive oil

    $10

Antipasti | Salumi | Crudo

Italian and Catalonian styles

  • Jamon Serrano

    $10

  • Pork Terrine

    $10

  • Liver Mousse

    Above served with mustard, toast, cornichon, pickled onions

    $9

  • Pickled Gulf Shrimp

    $10

  • Marinated Chatham Mussels

    $7

  • Herb and Garlic Baked Oysters

    For (3) $9

Appetizers

  • Kale Caesar

  • Bagna Cauda

    Seasonal raw and roasted vegetables with anchovy caper butter

    $15

  • Polenta

    Pepperoncini, artichoke, pecorino

    $12

  • Omelette

    With pecorino + breadcrumbs

    $13

    Add Jamon Serrano $6

  • Sicilian Style Pizza

    tomato, parmigiano, preserved lemon | or daily special

    $13

  • Catalonian Tomato Bread

    With pepperoncini, Jamon Serrano, chili flake

    $14

  • Garlic Gulf Shrimp

    w. roasted potato + sherry vinegar

    $17

Pasta

selections rotate regularly, 2-3 available per day

  • pappardelle. braised chicken, breadcrumbs, seasonal vegetables, cloumage

    $13

    $24

  • black pepper + truffle tagliatelle al vongole

    $16

    $31

  • paella di Alghero. fregola, lobster, mussels, black olive

    $17

    $32

Secondi

  • wild Chatham mussels and local clams in tomato, olive oil, and mint

    $29

  • Pete and Jen's Backyard Birds roast chicken

    farm fresh vegetables, saffron rosemary sauce

    $34

  • Hake

    corn, cherry tomato, black olive

    $34

  • bisteca. rosemary garlic potatoes, shallots, fennel seed, roasted garlic aioli

    $35

Contorni

  • rosemary garlic potatoes

    $8

  • tomatoes baked with breadcrumbs

    $8

  • mixed greens + herb salad w. seeds and puffed rice

    $8

Dessert

  • cheese

    Each $9

  • mint panna cotta w/ chocolate + pistachio

    $10

  • Catalonian cheesecake

    $10

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