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“Peregrine will emulate the hospitality of Juliet — a 2016 Eater Awards winner for restaurant of the year — with the same profit-sharing program, whereby staff earn living wages above state minimums, and diners do not tip on the cost of meals. The venture is a bit of a homecoming for Lewin, who spent years as the executive chef of Beacon Hill Hotel & Bistro.”

— EATER BOSTON


“Josh Lewin and Katrina Jazayeri have built a neighborhood dining destination with Juliet, a seasonally-driven, experimental restaurant in Somerville that landed on Bon Appetit’s 2016 Best New Restaurants list. In the spring, the two will launch a new restaurant: Peregrine at The Whitney, a forthcoming 66-room luxury hotel in Beacon Hill.”

— BOSTON.COM


“Juliet has the ambition and skill of a destination restaurant...almost a dream restaurant”

— BOSTON MAGAZINE, REVIEWING JULIET


“One thing is guaranteed: this will be personal, energetic cooking, that’s truly one of a kind”

— BON APPETIT, REVIEWING JULIET

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