From seasonal menu refreshes and curated dinners to spirited celebrations and chef-led events, discover what’s happening at Peregrine. Join us as we bring the flavors of coastal Mediterranean cuisine and New England’s finest ingredients to life, one unforgettable experience at a time.
At The Whitney Hotel Boston, a curated series of weekly experiences invites guests and locals alike to gather, sip, and savor. Enjoy a refined breakfast just outside the hotel, a complimentary sampling of seasonal bites from Peregrine, botanical cocktails in the courtyard in partnership with Empress 1908 Gin, and a rotating selection of bright, seasonal spritzes designed for effortless, open-air enjoyment.
Celebrate Mother’s Day at Peregrine on Sunday, May 10, with an elevated brunch designed to indulge. Enjoy a curated selection of seasonal specials, including a refined Croque Madame, our signature Breakfast Burrito, and decadent Nutella French Toast—plus a few exclusive touches created just for the occasion.
Peregrine comes into season with Peregrine In Bloom, a fresh cocktail menu inspired by spring in Beacon Hill. Guests of The Whitney Hotel and Boston residents are invited to sip through vibrant, garden-driven creations that celebrate the season’s brightest flavors, available all spring long inside Peregrine or al fresco in the courtyard at The Whitney Hotel.
Our brand new menus are a refined take on coastal cuisine, rooted in regional ingredients.
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